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Interview to Florence Blas

20/03/2018

Communication manager of Gîtes-de-France

Type: Project

Food Crossing District

Summary: A systemic approach for industrial symbiosis at regional level allowing to capture more value from resources and to reduce waste deriving from food industry.

Location: Emilia-Romagna, Italy (Italia)

Regulatory Challenges to Innovation Opportunities

07/06/2018

Conference to learn about the innovation opportunities deriving from the European Circular Economy...

Type: Project

PlastiCircle: from waste to valuable resources

20/05/2019

Twenty European partners are working to reinvent the plastic packaging treatment process.

Type: Project

From food production to glass wool production

26/07/2019

From food production to glass wool production. Take a look at how industrial symbiosis in Forssa,...

Type: Platform

Jan Petrasek

Nafigate Corporation

Interested in: Joining a project, Networking with peers

How to change the date #ShootOverDay

08/08/2018

On the first of August 2018, we used all of the resources the Earth provided us for 2018. Let's not...

Type: Project

Study trip to Seville - a stakeholder’s experience

21/05/2019

Study visit and interregional learning seen from one of our project stakeholders' perspective

Type: Project

A study visit to Hammarby Sjöstad - ElectriCITY

09/05/2018

Local and international stakeholder were taken on a study visit to Hammarby Sjöstad sustainable city...

Type: Project

Stakeholders from SYMBI project want to join IMPACT

17/05/2017

IMPACT LP participated in the SYMBI project - on resource efficiency- stakeholder meeting....

Type: Project