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Summary: Develop and structure the international collaborative dynamics and increase the socio-economic impacts
Location: Centre, France
Summary: The subject of this good practice is the management of Fridges and Freezers Units from Civic Amenity Sites in Gozo (Malta).
Location: Malta, Malta
Summary: The goal of this project is to raise awareness of the excellent marine leisure and seafood opportunities on the Donegal coast and islands.
Location: Border, Midland and Western, Ireland (Éire)
Summary: In 2007 the Roman theater of Medellín was an example of forgotten and abandoned heritage site. A Plan for its valorisation has turned it into a key monument.
Location: Extremadura, Spain (España)
Summary: A unique support programme from Wales enhancing both supply of and demand for innovation services.
Location: East Wales, United Kingdom
Summary: Cork Incubator Kitchens (CIK) are an initiative of Cork County Council to assist emerging & existing food ventures to start, grow and expand their business.
Location: Southern and Eastern, Ireland (Éire)
Lead Partner: Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable...
Data has become a key asset for the food industry which is leading to innovations in technology and the development of new tools and skills. However, the large volume and diverse nature of food value chains data and actors call for specific...
Lead Partner: European Regions Network for the Application of Communications Technology
The common challenge addressed by REGIONS 4.0 is how to best adapt innovation policies to support smart specialisation in the manufacturing sector as a result of the emergence of INDUSTRY 4.0 (INDUSTRY 4.0 or I4.0 is often referred to as the 4th...
Summary: Innovative training sessions aimed to the improvement of the creative processes as instrument necessary to guarantee the innovation process and growth for SME
Location: Lazio, Italy (Italia)