PRACTICAL HANDBOOK ON EU PROTECTION OF ORIGIN
The handbook is meant to be a guide through the application procedures about the EU protection of origin and specialties for food products.
The handbook is meant to be a guide through the application procedures about the EU protection of origin and specialties for food products.
Entrepreneurship skills awareness and training programme for scientific researchers in the health field: Bootcamp and Outlab programmes
The technology voucher is a program for the transfer of technology and advanced services to the local health business network by IIS Biogipuzkoa.
EKIN+ Health, a program to promote creation, growth and consolidation of new innovative business initiatives in health field, in collaboration with Biogipuzkoa
'Preseed – Deep Tech' supports innovative start-up ideas that generate a technological and sustainable impact
Upskilling and Project Identification around AI. Understanding what it can and can't do.
The aim is to bridge the digital gap of old people and caregivers. Young experts support the elderly to give to them technical and psychological support.
Innovation is essential to promote a sector that is efficient from the point of view of the resources used, productive and with a low level of emissions, which guarantees a sustainable development of...
Food Vision 2030 is a stakeholder-led, mission-oriented strategy which recognises the interconnectedness of policies for food, health, climate and environment.
Digital Discovery grant is to incentivise and support companies to develop a strategy for their digital transition.
DIH4CAT first year of results. More than 100 projects for testing of tech4.0, 135 guidance services,14 tech training courses, 2 brokerage events, among others.
The MCT and the ICT Cluster cooperating to implement the digital transformation in their territory as a synonym for local development and SMEs competitiveness