When thinking about food waste, many will imagine food scraps or expired food in the fridge. The food waste issue is, however, much larger than that, and is acknowledged as an environmental, economic and social problem that needs to be resolved urgently.
The transition to a low-carbon economy will rely not on decarbonising centralised energy generation, but instead on the decentralised distribution of renewable en
The Green Screen project (2017-2021) explored good practices related to greening the film industry and developed eight local action plans for its partner regions. Discover what has been achieved since then.