When thinking about food waste, many will imagine food scraps or expired food in the fridge. The food waste issue is, however, much larger than that, and is acknowledged as an environmental, economic and social problem that needs to be resolved urgently.
The Green Screen project (2017-2021) explored good practices related to greening the film industry and developed eight local action plans for its partner regions. Discover what has been achieved since then.
Read our article on the EU Strategy on Adaptation to Climate Change and discover highly replicable good practices can that inspire the Strategy's implementation