"O Sabor dos Ancares”: promotion short food supply chains for decrease the risk of fires.
This practice strengthens the role of forests in mitigating the negative effects of climate change through underplanting and carbon capturing.
Opzoomer Mee, since 1994, fosters low treshold and bottom-up social cohesion and greening projects by residents in Rotterdam’s streets and neighborhoods
Installation for the first time of young farmers as managers of an agricultural holding, encourage young families to stay in the rural areas.
Center for agri food transformation for add value to local food, promote youth people in agriculture, and supports sustainable practices against climate change
Reconstruction of creativity centre Pragiedruliai has boosted open-minded creativity, sustainability, and community engagement in Panevėžys, Lithuania.
Marche Region financed interventions of afforestation and urban wood in urban and industrial areas, aimed to improve air quality and to increase carbon storage.
The city of Albertville improves its schoolyards through greening and restoration works, now recovering rainwater and protecting children from heatwaves.
Mobile slaughterhouse promoted by regional government to bring slaughter closer to small sheep, goat and pig farms, saving transport times and improving quality
The reactivated Ermstalbahn is part of the regional Tram-Train-Network Neckar-Alb. It was electrified and expanded for accessibility and climate neutrality.
Natural barriers were constructed at the side branch of the stream to slow the water and prevent flooding, while a lateral reservoir can absorb excess water.
River contracts in Flanders allow local stakeholders to collaborate on solutions for water issues like flooding, scarcity, poor quality, and erosion.