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2014 - 2020
Pont Alimentari
Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors
28 May 2019 |
Expert approved
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2014 - 2020
Food waste campaign in the municipal kitchens
Improving the food waste prevention actions in the municipal kitchens
28 May 2019 |
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2014 - 2020
Espigoladors
Recovering food surpluses and process them into new food products
28 May 2019 |
Expert approved
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2014 - 2020
Saving ripe fruits from waste with new food products
Saving ripe fruits from waste with new food products
27 May 2019 |
Expert approved
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2014 - 2020
Eggshells as calcium additive
Re-use eggshells as calcium additive in food products
27 May 2019 |
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2014 - 2020
Pesa I pensa (Weight and Think)
To aware pupils about waste generation during lunch time at school
27 May 2019 |
Expert approved
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2014 - 2020
MFCA methodology
Accounting material flow cost in the food industry
27 May 2019 |
Expert approved
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2014 - 2020
Frome Community Fridge
Dropping off unwanted food in a Community Fridge to save food from waste
27 May 2019 |
Expert approved
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2014 - 2020
Food in community
Reducing food waste and food poverty at local level
27 May 2019 |
Expert approved
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2014 - 2020
Drying extends fruit shelf life
Decreasing food losses through resource-efficient drying methods in the food industry
27 May 2019 |