ICVV is a Public Research Centre integrated in the European research environment and aims to become a reference center for grapevine and wine research.
This funding program promotes pre-doctoral research activities developed within a real project in Research Centres or in companies in La Rioja by the students.
La Rioja Government, aware of the great significance of meat, mushroom and horticulture sectors, decided to invest in the main tecnological agri-food centers.
The Portuguese Agrofood Cluster is a consortium of 4 players of the agrofood sector in Portugal: Portugal Foods, Agrocluster, Inovcluster and Portugal Fresh.
Reduce energy consumption, implementing cost-effective energy solutions in 81 businesses in the sectors: crop drying, meat/poultry, dairy, fruit and vegetables
Creation of innovative electronic nose - Food Sniffer – a handheld mobile device that determines the quality, freshness and safety of meat, poultry, and fish.
Successful JSC “Mėlynė” collaboration with scientists from Institute of Horticulture, leading to the creation of innovative plant and fruit based products.
Cluster Food+i (private entity), and brings together more than 90 companies, research centers and other entities related to innovation in the agri-food sector