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Last update: 30 May 2022
Lamprini Tsoli
Project Manager
Greece
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Publications
Good practices (7)
Project ideas (3)
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2014 - 2020
Limiting the spread of coronavirus through culture at cultural and heritage sites and events
Live streaming events for limiting coronavirus spread, supporting people, facilitating sustainable cultural tourism: Culture’s contribution to a healthy society
04 Feb 2022 |
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2014 - 2020
Former military camp “Kodra” in Municipality of Kalamaria conceded to public use.
The former military camp “Kodra” in Municipality of Kalamaria conceded to public use, during the pandemic COVID-19.
01 Feb 2022 |
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2014 - 2020
Limiting the spread of coronavirus through culture at cultural and heritage sites and events
Live streaming events for limiting coronavirus spread, supporting people and culture: The contribution of culture to ensure a healthy society
31 Jan 2022 |
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2014 - 2020
Distance Learning and Certification Mark in support of limiting the spread of the coronavirus
Limit coronavirus spread, protect people and tourism: Distance learning on COVID-19 protocols and Certification Mark “Health First” for tourist enterprises
28 Jan 2022 |
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2014 - 2020
Bread and Pizza from wine lees
Domaine Agrovision offers the wine lees in local restaurants, pizzerias for bread and pizza production.
09 Mar 2021 |
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2014 - 2020
Use of coffee waste to produce biofuels
Kafsimo is a community-based project which focuses on recycling coffee waste into clean biofuel.
09 Mar 2021 |
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2014 - 2020
Circular model of wheat straws production
Staramaki” is a unique straw made of wheat. It is produced by a Social Cooperative Enterprise (KoinSep) in Kilkis, northern Greece.
09 Mar 2021 |
