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2014 - 2020

Food Crossing District

A systemic approach for industrial symbiosis at regional level allowing to capture more value from resources and to reduce waste deriving from food industry.
02 Feb 2018 | By project TRIS
Approved content by an expert Expert approved
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Good practice - Smart
2014 - 2020

Voucher for Innovation

The voucher aimed to stimulate cooperation between business and science and to fund considerable part of costs related to R&D activity.
06 Feb 2018 | By project BRIDGES
Approved content by an expert Expert approved
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