Image 2014 - 2020 Food safety seminar We organized food safety seminar with relevant topics, for food technologists from food companies and other stakeholders. 14 Jul 2022 | By project QUALIFY
Image 2014 - 2020 Seminar about collected food fraud analyses, that Slovenian R&D institutions make, for food safety experts We organized an online seminar about collected food fraud analyses, that R&D institutions are making for food safety experts from food companies. 11 Jul 2022 | By project QUALIFY
Image 2014 - 2020 Collection of food fraud analyses, that Slovenian R&D institutions make To help food safety experts from food companies, we made a list of all food fraud analyses, that Slovenian R&D institutions are making. 24 Feb 2022 | By project QUALIFY
Image 2014 - 2020 Regular annual training seminars for Bulgarian SMEs - "Ensuring the quality and safety of food" The purpose of the trainings seminars is to provide theoretical and practical knowledge to the SMEs of current analytical methods. 15 Feb 2022 | By project QUALIFY
Image 2014 - 2020 My HACCP tool To support the SMEs to establish, implement and maintain their own HACCP system through on-line tool. 15 Feb 2022 | By project QUALIFY
Image 2014 - 2020 ThessAgro: Quality Certification protocol and origin of Thessalian agricultural products The Quality Certification protocol and origin of Thessalian agricultural products “ThessAgro”, was launched in 2013 in collaboration of the Region of Thessaly 14 Aug 2021 | By project QUALIFY
Image 2014 - 2020 Funding of actions for the promotion of cultural heritage and local products in Macedonia & Thrace The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage 14 Aug 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Survey and focus group: perception of food authenticity This practice has been carried out with the intention of checking the level of concern and demand of the average consumer regarding the authenticity of food 29 Jul 2021 | By project QUALIFY
Image 2014 - 2020 Project Auntenfood on authenticity, traceability and food safety in olive oil Autenfood focuses on analytical strategies to verify the variety and origin of olive oil and detect adulterations in order to guarantee the authenticity 29 Jul 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Seminar about food fraud and purchasing raw materials We organised an online event, with main topic food fraud prevention. In order to cover different aspects of food fraud,we invited experts from different fields. 18 Mar 2021 | By project QUALIFY
Image 2014 - 2020 Guide for the olive oil and kernel oil standardization and refining companies The Guide for the olive oil and kernel oil standardization and refining companies is a manual, published by the Hellenic Food Authority (EFET), 16 Feb 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Guide of how to apply the HACCP principles in dairy SMEs The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk 16 Feb 2021 | By project QUALIFY Approved content by an expert Expert approved
