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2nd Good Practice meeting

Event
20 Oct 2020
Clock 09 : 30 - 12 : 00 CEST
Location In person
By Project Local Flavours
Agenda:
1. Session 9:30-10:15 
A. The Book of Vinesprouts of Kőszeg (since 1740) and St. George’s Day celebrations (iASK, Hungary) 

B. Stakeholder Engagement (RPR Latvia) 

2. Session 10:20-11:05 

A. National cultural tourism coordination programme Finland (SDS, Finland) 

B. The special grant program for popular ports and traditional costumes for 2020 in Harghita County (HCC, Romania) 

3. Session 11:10-11:55 

A. Tourism Analysis & Promotional Plan 2019 (WCCC, Ireland) 

B. Prosecco Hills - Network of Enterprises for Touristic Product Club (MVV, Italy)