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SMART WASTE - Innovation in Waste Management Policies

Lead Partner: Resources Recovery Regional Agency

Local, regional, and national authorities are working hard to manage in an always more sustainable way their waste and implement a comprehensive and circular approach. They consider new approaches and technologies to reduce, reuse, recycle, and...

ECOWASTE 4 FOOD - Supporting eco-innovation to reduce food waste and...

Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies -...

The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up...

Saving & Offering Food

Summary: To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.

Location: Aττική, Greece (Ελλαδα)

French law against food waste

Summary: Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste

Location: Île de France, France

Waste management system in Jelšovce Distillery

Summary: Distillery as an example of circular economy with a focus on bio-based streams.

Location: Západné Slovensko, Slovakia (Slovensko)

Saving ripe fruits from waste with new food products

Summary: Saving ripe fruits from waste with new food products

Location: Δυτική Μακεδονία, Greece (Ελλαδα)

ActiveEco Lab

Summary: ActivEco Lab offers to learn how to cook with food leftovers and food surpluses

Location: Emilia-Romagna, Italy (Italia)

2nd Stakeholder meeting of SOS within project CIRCE

12/12/2017

The second meeting of stakeholders in the CIRCE project took place in Ljubljana.

Type: Project

Your Business Is Food: Don’t Throw It Away!

Summary: To help hospitals to review and cost the food they are throwing away in order to take action and make savings

Location: Devon, United Kingdom

MFCA methodology

Summary: Accounting material flow cost in the food industry

Location: Provence-Alpes-Côte d'Azur, France