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25 results

/ 9,415 good practices

2014 - 2020

SMART RURAL SMART HIESE: Structuring program to support entrepreneurship and rural innovation

Rural entrepreneurship and innovation for creating innovative ideas and business initiatives in rural areas.

29 May 2020 | By project Agri Renaissance

2014 - 2020

Food FABLAB - A Shared Productive Unit for AgriFood Sector

Food FABLAB is an industrial unit of shared use, with industrial licensing, to allow start up business projects, production of small series, experimental lots.

29 May 2020 | By project Agri Renaissance

Expert approved

Good practice - Smart

2014 - 2020

Spin-offs

Spin-off system represents a connection point between research and productive world, the quickest way to transfer results from research laboratories to market

25 Feb 2020 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

Alternative use of Extra Virgin olive Oil (EVO) Spreadable oil

Alternative use of Extra Virgin olive Oil (EVO) Spreadable oil

24 Feb 2020 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

The production of fresh pasta supporting healthy eating

Innovative technology for the production of fresh pasta supporting healthy eating

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

Bio Active Healthy Food

Production of innovative food products based on seed activation

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

SmartBerries Test

Test the health properties of the Fruit. Fast, easy and mobile test to screen polyphenol content in fruits, for juice manufacturers and fruit farmers.

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

Development of a new product-an innovative biostimulator KMS03 Agro Fonds Consulting Agata Kowalczyk

Innovative solutions for agriculture

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

The intelligent mechanism for destroying weeds in plant crops.

Development of a three dimensional system for detection an innovative mechanism for destroying weeds, in the cooperation with Warsaw University of Technology.

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

A modern technological solution enabling the use of fruit pomace to color food.

Development of a method of colouring food with fruit marc (waste from juice production)

29 Nov 2019 | By project Agri Renaissance

Good practice - Smart

2014 - 2020

Food and nutrition centre - modernisation of the Warsaw University of Life Sciences

Development of an innovative Centre for Food and Nutrition for conducting research on safe food production

29 Nov 2019 | By project Agri Renaissance

2014 - 2020

From Lab to Farm

Arsac is a public agency specialized in agriculture extension services

20 Oct 2019 | By project Agri Renaissance

Expert approved