Find policy solutions | Interreg Europe - Sharing solutions for better policy

2014 - 2020

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.

26 Jan 2021 | By project QUALIFY

Expert approved

2014 - 2020

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

26 Jan 2021 | By project QUALIFY

Expert approved

2014 - 2020

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.

26 Jan 2021 | By project QUALIFY

Expert approved

2014 - 2020

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.

26 Jan 2021 | By project QUALIFY

Expert approved

2014 - 2020

FoodDocs AI helps to know and to follow food safety rules easily

The virtual food safety specialist FoodDocs helps to create and maintain food safety management systems for all types of food handling companies.

07 Oct 2020 | By project QUALIFY

2014 - 2020

Olive Roads

This is a practice that aims to strengthen and enrich consumer protection tools against unfair practices and fraud

03 Jul 2020 | By project QUALIFY

Expert approved

2014 - 2020

LACTIMED: Promoting Mediterranean Dairy Products

LACTIMED project strove to boost the production and distribution of typical and innovative dairy products in the Mediterranean.

03 Jul 2020 | By project QUALIFY

2014 - 2020

Evaluation of ELISA and PCR methods as milk differentiation techniques of different animal origin

The project deals with sample analysis of cow, sheep and goat origin milk by using ELISA and PCR methods.

03 Jul 2020 | By project QUALIFY

2014 - 2020

AgroLabs: AgroFood Innovation Clusters

AgroLabs project aimed to foster the production and distribution of innovative agro-food products of the Balkan Med area

03 Jul 2020 | By project QUALIFY

2014 - 2020

AGROINNOECO

The project addresses the concept of “pre-incubation” as an important mechanism for providing the necessary knowledge and skills to young innovators

03 Jul 2020 | By project QUALIFY

2014 - 2020

AGRO-IDENTITY: Authenticity Identification and competitiveness enhancement of local traditional prod

The aim of the project is to strengthen the competitiveness of agri-food enterprises by identifying the authenticity of local traditional products

03 Jul 2020 | By project QUALIFY

2014 - 2020

Regular annual training seminars for Bulgarian SMEs - Ensuring the quality and safety of food

Seminars for identification and quantification of chemical and microbiological hazards in food, beverages, and feed.

23 Jun 2020 | By project QUALIFY

Expert approved