Image 2014 - 2020 Funding of actions for the promotion of cultural heritage and local products in Macedonia & Thrace The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage 14 Aug 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Project Auntenfood on authenticity, traceability and food safety in olive oil Autenfood focuses on analytical strategies to verify the variety and origin of olive oil and detect adulterations in order to guarantee the authenticity 29 Jul 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Guide for the olive oil and kernel oil standardization and refining companies The Guide for the olive oil and kernel oil standardization and refining companies is a manual, published by the Hellenic Food Authority (EFET), 16 Feb 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Guide of how to apply the HACCP principles in dairy SMEs The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk 16 Feb 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling. 26 Jan 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC) Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC) 26 Jan 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products. 26 Jan 2021 | By project QUALIFY Approved content by an expert Expert approved
Image 2014 - 2020 Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs. 26 Jan 2021 | By project QUALIFY Approved content by an expert Expert approved
