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2014 - 2020

TRIGO LIMPIO – Association of farmers

TRIGO LIMPIO was born as a commitment to organic production, to indigenous races and to a way of life based on the sustainable development of their villages.

23 Aug 2018 | By project SME ORGANICS

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2014 - 2020

Organic Porridge World Record

- All private citizens and public catering services in Finland were invited to eat organic porridge in 6.9.2017

13 Aug 2018 | By project SME ORGANICS

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2014 - 2020

Neuvo 2020

The objective is to give SMe's advice concerning legislation and regulatory aspects of SME's support system, to support SME's competitiveness.

13 Aug 2018 | By project SME ORGANICS

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2014 - 2020

The multidiciplinary Packer 2020 project

Project aims at developing the own packaging unit for local and organic food. This creates added value for organic SME's competitiveness.

13 Aug 2018 | By project SME ORGANICS

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2014 - 2020

STEPS TO ORGANIC

Steps to Organic is voluntary program for all private and public kitchens. The purpose is to help to increase the use of organic products.

13 Aug 2018 | By project SME ORGANICS

Expert approved

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2014 - 2020

REKO RINGS – LOCAL FOOD GROUPS

REKO is model for selling and buying local food directly from producers to consumers. Products are sold based on pre-orders made through closed Facebook rings.

13 Aug 2018 | By project SME ORGANICS

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2014 - 2020

EU school fruit, vegetables and milk scheme with organic emphasis

In Finland it is decided to give bigger support for organic products to encourage kitchens and catering services.

13 Aug 2018 | By project SME ORGANICS

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2014 - 2020

ORGANIC FARMER NETWORK

The aim of the organic farmer network is to lower down the cost of production by joint procurement larger amounts together, and also to ease B to B purchasing.

13 Aug 2018 | By project SME ORGANICS

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