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2014 - 2020
TRIGO LIMPIO – Association of farmers
TRIGO LIMPIO was born as a commitment to organic production, to indigenous races and to a way of life based on the sustainable development of their villages.
23 Aug 2018 |
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2014 - 2020
Organic Porridge World Record
- All private citizens and public catering services in Finland were invited to eat organic porridge in 6.9.2017
13 Aug 2018 |
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2014 - 2020
Neuvo 2020
The objective is to give SMe's advice concerning legislation and regulatory aspects of SME's support system, to support SME's competitiveness.
13 Aug 2018 |
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2014 - 2020
The multidiciplinary Packer 2020 project
Project aims at developing the own packaging unit for local and organic food. This creates added value for organic SME's competitiveness.
13 Aug 2018 |
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2014 - 2020
STEPS TO ORGANIC
Steps to Organic is voluntary program for all private and public kitchens. The purpose is to help to increase the use of organic products.
13 Aug 2018 |
Expert approved
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2014 - 2020
REKO RINGS – LOCAL FOOD GROUPS
REKO is model for selling and buying local food directly from producers to consumers. Products are sold based on pre-orders made through closed Facebook rings.
13 Aug 2018 |
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2014 - 2020
EU school fruit, vegetables and milk scheme with organic emphasis
In Finland it is decided to give bigger support for organic products to encourage kitchens and catering services.
13 Aug 2018 |
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2014 - 2020
ORGANIC FARMER NETWORK
The aim of the organic farmer network is to lower down the cost of production by joint procurement larger amounts together, and also to ease B to B purchasing.
13 Aug 2018 |
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2014 - 2020
Bio Marché
Bio Marché is an annual organic fair with around 200 small-scale producers, wholesalers, processors and traders from Switzerland.
07 Aug 2018 |
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2014 - 2020
Biopartner
Biopartner is the leading organic wholesaler in Switzerland supplying specialized organic shops, retail, gastronomy and the food processing industry.
07 Aug 2018 |
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2014 - 2020
Family agri-food baskets
Community supported agriculture by local partnerships between urban consumers and small-scale farmers.
26 Jul 2018 |
Expert approved