Last update: 18 Jul 2022

Donegal County Council

Local public authority
Ireland
(
Border
)
Region types : Predominantly rural region
(4+)
Predominantly rural region
Coastal region
Border region
Island region
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About the organisation

Tell us more about your organisation and its activities relating Interreg Europe's projects

Good practices

10 Good practices
Image
www.stmelbrewery.com
2014 - 2020

Re-use/reduction of food waste

Waste bread from bakery utilised as a grain substitute to produce beer while spent grains from brewery were used as an added ingredient in bread production.

23 Apr 2021 | By project SinCE-AFC
Image
2014 - 2020

Re-use/reduction of food waste

Waste bread from bakery utilised as a grain substitute to produce beer while spent grains from brewery are used as an added ingredient in bread production.
23 Apr 2021 | By project SinCE-AFC

Organisation members

2 members
Project Executive
Donegal County Council
Ireland

Interested in

Access to thematic knowledge +2

1 project

Project Executive
Donegal County Council
Ireland

Topic interests

Member's expertise