Image 2014 - 2020 Food Pilot vzw The Food Pilot is an open-access pilot and demonstation facility as well as product quality laboratory for the agrifood sector. 21 mar 2018 | Par project S34Growth Approved content by an expert Expert approved
Image 2014 - 2020 Biobase Europe Pilot Plant Biosbase Europe Pilot Plant provides open-access pilot and demonstration services and advice to SMEs in the field of biobased products and processes. 21 mar 2018 | Par project S34Growth Approved content by an expert Expert approved
Image 2014 - 2020 Kunstmaand Ameland This practise is meant to increase the season for tourism by introducing arts on the island. The second reason is to attract a new target group to the islands. 19 mar 2018 | Par project Islands of Innovation Approved content by an expert Expert approved
Image 2014 - 2020 Local Enterprise Office network The Local Enterprise Office is the First Stop Shop for anyone seeking information & support on growing or starting a business in Ireland 12 mar 2018 | Par project RATIO Approved content by an expert Expert approved
Image 2014 - 2020 Public Private Innovation Pool The Public Private Innovation Pool (PPI Pool) is a pool of funds dedicated to commercialisation of public-private innovation. 09 mar 2018 | Par project CLUSTERIX 2.0 Approved content by an expert Expert approved
Image 2014 - 2020 Strategic Use of Design Strategic use of design is about utilising methods and tools from the world of design systematically to create new business opportunities. 09 mar 2018 | Par project CLUSTERIX 2.0 Approved content by an expert Expert approved
Image 2014 - 2020 Employing Key Enabling Technologies (KETs) and engaging into innovative value chains LITEK cluster is an example how cross-sectoral cooperation and employment of KETs can support an engagement of companies into innovative value chains. 06 mar 2018 | Par project ClusterFY Approved content by an expert Expert approved
Image 2014 - 2020 Seafood Product Development Project The aim of the project is to assist companies in researching and developing new seafood products using the resources in the Region. 04 mar 2018 | Par project NICHE Approved content by an expert Expert approved
