Image 2014 - 2020 Barresi award The Barresi Award aims to help young entrepreneurs to stand out and develop their project ideas trough financing support and business advice. 27 juin 2022 | Par project CESME Approved content by an expert Expert approved
Image 2014 - 2020 START CUP Emilia Romagna The competition for innovative business projects promotes the access to market of highly-innovative business ideas born during researches. 22 oct 2021 | Par project GRESS Approved content by an expert Expert approved
Image 2014 - 2020 Unitary Access / SuapER (lepida.it) The UNITARY ACCESS platform allows companies to relate to the public administration through a single access instead of the four existing ones. 13 oct 2021 | Par project START EASY Approved content by an expert Expert approved
Image 2014 - 2020 Agrofood BIC A Business Innovation Centre to scout innovative sustainable ideas through the improvement of research and development of the companies part of the project 23 juil 2021 | Par project SinCE-AFC Approved content by an expert Expert approved
Image 2014 - 2020 Mercato ritrovato - Farmers' market The Mercato ritrovato is a quality farmers' market that brings the countryside and its culture directly in the city's heart. 21 juil 2021 | Par project SinCE-AFC Approved content by an expert Expert approved
Image 2014 - 2020 The Green Economy Observatory of Emilia-Romagna The Green Economy Observatory of the Emilia-Romagna Region monitors the phenomenon of the green economy from a numerical and qualitative point of view. 11 mar 2021 | Par project GRESS Approved content by an expert Expert approved
Image 2014 - 2020 Clust-ER GREENTECH The Clust-ER GREENTECH is an association of public and private bodies that share skills, ideas and resources to support the sector competitiveness. 12 jan 2021 | Par project GRESS Approved content by an expert Expert approved
Image 2014 - 2020 Agri-food Circular Systems: the Future Food Institute Ecosystem. Education, Community, Innovation. Agri-food Circular Systems: the FFI Ecosystem. Education, Community and Innovation: the three ingredients to weave regenerative Agri-food systems. 15 déc 2020 | Par project SinCE-AFC Approved content by an expert Expert approved
