Gomadingen’s Albkorn Bakery revitalizes the village with local food, jobs, sustainability, and reduced emissions, fostering community and resilience.

Agricultural land swaps are a cheaper tool than land consolidation, helping scale farms, improve viability, reducing abandonment and the risk of fires.

The good practice relates to the energy efficiency of buildings and the creation of a LEC for on-site consumption of energy produced by renewable energy.

This initiative provides targeted support to entrepreneurs looking to establish businesses that complement or expand upon agricultural activities.

This good practice focuses on social regeneration, through the revitalisation of a building with the local community to create a social and cultural space.

The intervention aims to promote intergenerational change by encouraging the first establishment of young entrepreneurs in agriculture

Nest homes supply childcare and alternatives to lack of services in rural areas, helping to prevent rural abandonment and reducing the risks of climate change.

The model village revitalizes rural areas incorporating new farmers, recovering lands, generating jobs through organic farming while reducing the risk of fires.

"O Sabor dos Ancares”: promotion short food supply chains for decrease the risk of fires.

Purpose: to encourage the young farmers who have benefitted from the submeasure “Support for the installation of young farmers", to remain in the rural areas.

Installation for the first time of young farmers as managers of an agricultural holding, encourage young families to stay in the rural areas.

Center for agri food transformation for add value to local food, promote youth people in agriculture, and supports sustainable practices against climate change