Image 2014 - 2020 TUDI 4.0 - Digitizing Industry Project TUDI 4.0 - Digitalizing Industry - project activated a wide range of companies to develop and streamline internal logistics processes by Industry 4.0 solutions. 22 jan 2021 | Par project 40Ready Approved content by an expert Expert approved
Image 2014 - 2020 Business model of the Nicosia Tourism Board for CCT development based on CCIs and SME competitivenes Nicosia Tourism Board (NTB) as an established business model for CCIs SME competitiveness in CCT development, by cooperation between Chamber and Municipalities. 22 jan 2021 | Par project Cult-CreaTE Approved content by an expert Expert approved
Image 2014 - 2020 Accelerating growth and internationalisation among Ostrobothnian Food Industry SMEs The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions. 20 jan 2021 | Par project FRiDGE Approved content by an expert Expert approved
Image 2014 - 2020 Development of the regional Food Province Label of South Ostorbothnia The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project. 19 jan 2021 | Par project FRiDGE Approved content by an expert Expert approved
Image 2014 - 2020 Building Craft and Design Enterprise Programme A development programme for product development, digitalization, research methods and commercialization to strengthen craft and design enterprises. 05 jan 2021 | Par project CRAFTS CODE Approved content by an expert Expert approved
Image 2014 - 2020 Mentorship as an Institutionalized Good Practice for Startups MIP identifies mentors that counsel entrepreneurs on knowledge acquisition, perspective, and social skills, guiding them along complex decision-making phases. 23 déc 2020 | Par project CRAFTS CODE Approved content by an expert Expert approved
Image 2014 - 2020 Agri-food Circular Systems: the Future Food Institute Ecosystem. Education, Community, Innovation. Agri-food Circular Systems: the FFI Ecosystem. Education, Community and Innovation: the three ingredients to weave regenerative Agri-food systems. 15 déc 2020 | Par project SinCE-AFC Approved content by an expert Expert approved
Image 2014 - 2020 ICESP Italian Circular Economy Stakeholder Platform The Italian Circular Economy Stakeholder Platform is promoted as a mirror initiative and integrated with the European Circular Economy Stakeholder Platform. 15 déc 2020 | Par project SinCE-AFC Approved content by an expert Expert approved
