Library
Discover the resources related to the project.
Photos
Reports
Evaluation report 1st Thematic Seminar
Report on the 1st Thematic Seminar
Good Practices
Good Practice on Food Waste Reduction
According to data from the Food and Agriculture Organization of the United Nations, FAO, (2011)1, one third of the produced food goes to waste at some stage in the food chain worldwide. Food waste is not only a problem on the economy, but it has also severe damaging effects on the environment. The aim of this guide is to shed light on the reasons of food waste production in primary production, and also to familiarize the reader with food waste categories and their economic and environmental effects.
Promotional Material
1st Project Brochure
CORE focuses on the promotion and mainstreaming of composting and anaerobic digestion, in rural areas across Europe. Good practices for preventing and recycling bio-waste from 8 European countries will be presented to improve policy instruments for the treatment of source separated and separately collected bio-waste and their sustainable use.
Project Poster
CORE Video 1
Thematic Analyses
RSUSA - Thematic Analyses
Thematic Analyses RSUSA
LfU Brandenburg - Thematic Analyses
Thematic Analyses by LfU Brandenburg
Vlaco - Thematic Analyses
Thematic Analyses from Vlaco
Municipality of Söderhamn - Thematic Analyses
Thematic Analyses from the Municipality of Söderhamn
Swietokrzyskie Region - Thematic Analysis
Thematic Analysis from Swietokrzyskie Region
KDRIU - Thematic Analysis
Thenatic Analyses from KDRIU
Autonomous Province of Bolzano - Thematic Analysis
Thematic Analysis from the Autonomous Province of Bolzano