Reducing food loss & waste - topics on CIBUS social media
We are constantly concerned on food loss and waste topic, reflecting the latest EU & international approaches and initiatives on CIBUS social media:
- According to NatureFood, In 2022, 13% of all food produced was lost (FLW), and another 19% of food available to consumers was wasted at the retail, food service and household levels. The highest FLW shares are seen in the case of fruits and vegetables (45%), followed by fish and seafood (35%), cereals (30%), dairy products (20%), and meat and poultry (20%);
- Article from US Environmental Protection Agency:
- Planning and Shopping Tips: Making a list with weekly meals in mind can save you money and time. If you only buy what you expect to use, you will be more likely to eat it all;
- Storage Tips;
- Cooking and Preparation Tips;
- Campaign toolkits for preventing food waste in your community and at home.
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