Project good practices

Summary: The shells of oysters get a new life by turning them into works of art. Oyster shells are hand painted and sold as the Zeeland Blue Oyster, a souvenir.

Location: Zeeland, Netherlands (Nederland)

30/07/2020

Summary: Recording and documenting tangible and intangible fishery heritage, to preserve this knowledge and make it available for social and economic purposes.

Location: Zeeland, Netherlands (Nederland)

07/05/2020

Summary: interregional initiative among 18 Italian Regions to promote 1000 villages as places of slow tourism authenticity and quality of life

Location: Abruzzo, Italy (Italia)

03/04/2020

Summary: “Costa dei Trabocchi” is the brand that identifies the Trabocchi Coast making the territory more attractive for potential visitors and tourists.

Location: Abruzzo, Italy (Italia)

21/02/2020

Summary: The Lab is offering to students the opportunity to understand the basic principles of ancient and traditional shipbuilding, through practical experience.

Location: Κύπρος, Cyprus (Κυπρος)

14/02/2020

Summary: The Aquamuseum combines scientific research with environmental and cultural education about nature and artisanal fishing culture of the Minho basin.

Location: Norte, Portugal

28/11/2019

Summary: Social intervention linked to the Sea and fishing communities issues, through the arts, valuing education and culture for social cohesion.

Location: Norte, Portugal

28/11/2019

Summary: The audiovisual platform disseminates and enhances the social image of fishing activity and professionals of the sector in the “Aldeias do Mar” territory.

Location: Norte, Portugal

25/11/2019

Summary: The Gil Eannes Hospital Ship, a symbol of the fishing culture and shipbuilding, contributes to the preservation of the collective memory of a people.

Location: Norte, Portugal

25/11/2019

Summary: A vernacular shipbuilding wharf that restores old and historic fishing vessels as well as modern boats on a commercial base.

Location: Κύπρος, Cyprus (Κυπρος)

31/10/2019