Project good practices

Community composting for 50 households, whose final product – compost – serves as a fertilizer for involved households and public areas

Implementing a highly efficient five stream door-to-door separate waste collection system, a best practice that can be replicated in small communities

University research centre conducting high-level applied research and acting as a regional platform for technology transfer and bioeconomy

Distillery as an example of circular economy with a focus on bio-based streams.

Installation that can be placed in an individual rural farm to treat organic waste (manure, agricultural, gardening and food waste) to produce energy.

REd ALIMENTA is an organization made up of volunteers that collects the surplus food from restaurants and delivers it to people in need.

L’Ile d’Yeu is a small island on Atlantic Coast. Collective projects have been developed to increase local food production and better manage biowaste.

“Social Plate” is a project developed by CMT as a solution to the problems of poverty, social exclusion and the need to protect the environment.

A pilot action for agro-forest product (Christmas trees in particular) aiming at recycling and recovering by transforming them into wood chips

Research aimed to develop a Romanian model of closing the loop of product lifecycles through recycling and reuse, for the benefit of the environment and economy