Project good practices


Summary: Azkarate brothers began a process of transforming their farm that nowadays allows them to produce organic dairy products.

Location: Burgenland AT, Austria (Österreich)

Family agri-food baskets

Summary: Community supported agriculture by local partnerships between urban consumers and small-scale farmers.

Location: Nord-Vest, Romania (România)

Organic Informal Business School

Summary: Physical and on-line private training initiative for local farmers in rural areas and small towns, to promote and support the conversion to organic agriculture

Location: Nord-Vest, Romania (România)


Summary: Financial support to investments aiming at increasing the production and processing of organic products.

Location: Aquitaine, France

Territoire BIO Engagé Label

Summary: Free label created to support, reward and promote the local authorities that reached the Grenelle Environment Forum targets.

Location: Aquitaine, France

TÂRGUL AGRO - Online Marketplace for Agri-Food Products

Summary: Târgul Agro is an online platform, meant to bring together rural supply and urban demand for agricultural and food products, including organic.

Location: Nord-Vest, Romania (România)

AgroTransilvania Cluster Business Model

Summary: Joint commercialization model that allows local producers to sell own brand in supermarkets, under the umbrella of the cluster

Location: Nord-Vest, Romania (România)

Organic vegetable production – Organic Farm “Mrowisko”

Summary: Organic Demonstration Farm – innovative vegetable production

Location: Dolnośląskie, Poland (Polska)

Wiatrowy Sad – organic vegetable and juice production plant

Summary: Juice and vegetable press technology - producer of fruit, vegetable and herbs juices

Location: Łódzkie, Poland (Polska)


Summary: Pastificio Attilio Mastromauro Granoro produces a wide range of pasta and related products. Combining a family tradition of pasta produced with 100% local wheat

Location: Burgenland AT, Austria (Österreich)

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