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Lead Partner: Institute of Advanced Studies
Major tourism attractions are emerging as internationally acclaimed hubs of visits and services, leading to oversight of other cultural sites and to non-sustainability of most-visited destinations. At the same time tourists are upgrading authentic cultural heritage, offering specific experience rooted in local history and the preserved cultural legacy of communities, adding unique flavors and excitement to their adventure. Small and medium sized towns with rich but undervalued cultural heritage possess the potential to offer new, unique and authentic experiences, but suffer from either the dominance of major attractions in their vicinity, or from their relatively remote locations. Positioning them as authentic destinations can simultaneously sustain local cultural heritage and create better prospects for locals. The attraction of tourists to less recognized places can create a more even distribution of tourism and more cohesive regional economies. Local Cultural Flavors’ objective is to improve policies supporting places unable to fully exploit their cultural legacies due to less-advantaged locations. The project will help partners to meet the challenge of identifying the most effective ways to support unique local sites with an innovative analysis toolkit, extensive knowledge sharing and with assisted interaction with local public and private stakeholders. This way the specific local and regional potentials and bottlenecks can be properly explored and used to elaborate the right policy frameworks elevating and positioning new authentic destinations. As a result of the cooperation of the international partnership, 8 Action Plans will be produced as main outcomes, targeting various policy instruments (ERDF Operational Programmes, development and marketing strategies) supporting the addressed locations in their pursuit to become more integrated and integral players in regional tourism, based on their recognized and properly used authentic cultural assets.
The Bavarian Ministry created various online platforms to improve networking and marketing between all the individual players in the food sector.
Location: Oberbayern, Germany (Deutschland)
Project: FRiDGE
Thermomodernization of the building of the Local Government Nursery in Chmielnik.
Location: Świętokrzyskie, Poland (Polska)
In July 2016 Tuscany Region decided to invest ca. 34 million of euro in the call "POR CReO FESR 2014-2020 Energy Efficiency Projects in public buildings".
Location: Toscana, Italy (Italia)
Project: REBUS

Interested in: Joining a project, Networking with peers


Interested in: Leading a project, Joining a project, Sharing a project idea, Networking with peers

The Burgundy-Franche-Comté Region is involved in the project to develop an ambitious policy on energy transition and to generate loca-based projects.
Type: Project
Dr. Mariann Szabó presented the Local Flavours project at the 3rd Conference of Spatial Development Practitioners – ‘Development Before and After 2020’
Type: Project
Online Meeting entitled "Land uses in warranty areas & restructuring of the production model ".
Type: Project