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ECOWASTE 4 FOOD - Supporting eco-innovation to reduce food waste and...

Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies -...

The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up...

FoodChains 4 EU - Strengthening regional innovation policies to build...

Lead Partner: Province of Flevoland

The growing European population has ever-higher expectations related to food quality and sustainability in terms of processing, packaging, storage, waste reduction, distribution and retail. Innovation plays a key role in meeting these needs and...

REGIONS 4FOOD - REGIONal Strategies 4 FOOD 4.0 Revolution

Lead Partner: Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable...

Data has become a key asset for the food industry which is leading to innovations in technology and the development of new tools and skills. However, the large volume and diverse nature of food value chains data and actors call for specific...

AgrifoodEnterpreneurship Program

Summary: New innovative entrepreneurs in the field of Agro Food Business in Rural areas.

Location: Aragón, Spain (España)

Last Minute Market

Summary: Contributing to reduce poverty through redistribution of unsold food products

Location: Emilia-Romagna, Italy (Italia)

Traditional Catalan Cuisine of Tossa de Mar as a driving force...

Summary: Food experiences for visitors based on networking strategies and gastronomy intangible heritage, contributing towards a sustainable cultural tourism destination

Location: Cataluña, Spain (España)

Latvian high added value and healthy food cluster

Summary: The cluster acts as a constantly growing triple helix network of companies active in high value added food and drinks processing industry.

Location: Latvija, Latvia (Latvija)

Agroecology and Rural Development Training Course

Summary: It is a training course offered by an university and opened at all interested people where the teachers are producers, processors, advicers and lecturers.

Location: Comunidad Foral de Navarra, Spain (España)

Your Business Is Food: Don’t Throw It Away!

Summary: To help hospitals to review and cost the food they are throwing away in order to take action and make savings

Location: Devon, United Kingdom

Ortomercato (Recovery of Food and Vegetables)

Summary: Recovery of Fruit and Vegetable from the wholesale market for fruits and vegetables in Milano at the end of the daily operations

Location: Lombardia, Italy (Italia)