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Steliana RODINO

National Institute of Research and Development for Biological Sciences

Interested in: Leading a project, Joining a project, Sharing a project idea, Networking with peers

Marta Alexy

other

Interested in: Joining a project, Sharing a project idea, Networking with peers

Flevo Food Tour: what will we eat in 2050?

10/12/2018

The 2nd edition of the Flevo Food Tour organized by Flevo Food Association within the FoodChains 4...

Type: Project

Food FABLAB - A Shared Productive Unit for AgriFood Sector

Summary: Food FABLAB is an industrial unit of shared use, with industrial licensing, to allow start up business projects, production of small series, experimental lots.

Location: Centro (PT), Portugal

3rd cross-visit on eco-innovations vs food waste

04/12/2017 - 06/12/2017

This third cross-visit is hosted by Marshall Office of Wielkopolska Region.

Type: Project

BIOREGIO at Sustainable Gastronomy in Greece

12/11/2017

BIOREGIO at Sustainable Gastronomy exhibition in Thessaloniki, Greece

Type: Project

First stakeholder group meeting for STRIA

03/12/2018

South Transdanubian Regional Innovation Agency has begun the cooperation with their key regional...

Type: Project

NICHE Peer Review in Donegal

28/11/2017

On the 28th November 2017, partners and stakeholders on the NICHE project met to review the draft...

Type: Project

Regional Food Labels in FRiDGE Regions, Part 2

24/06/2020

In this article we will present two more examples of regional food brands and labels in FRiDGE...

Type: Project

France with a strategy on plastics in food delivery

14/07/2020

Home delivery business model is growing and almost exclusively based on disposable products that...

Type: Project