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Lead Partner: Institute of Advanced Studies
Major tourism attractions are emerging as internationally acclaimed hubs of visits and services, leading to oversight of other cultural sites and to non-sustainability of most-visited destinations. At the same time tourists are upgrading authentic cultural heritage, offering specific experience rooted in local history and the preserved cultural legacy of communities, adding unique flavors and excitement to their adventure. Small and medium sized towns with rich but undervalued cultural heritage possess the potential to offer new, unique and authentic experiences, but suffer from either the dominance of major attractions in their vicinity, or from their relatively remote locations. Positioning them as authentic destinations can simultaneously sustain local cultural heritage and create better prospects for locals. The attraction of tourists to less recognized places can create a more even distribution of tourism and more cohesive regional economies. Local Cultural Flavors’ objective is to improve policies supporting places unable to fully exploit their cultural legacies due to less-advantaged locations. The project will help partners to meet the challenge of identifying the most effective ways to support unique local sites with an innovative analysis toolkit, extensive knowledge sharing and with assisted interaction with local public and private stakeholders. This way the specific local and regional potentials and bottlenecks can be properly explored and used to elaborate the right policy frameworks elevating and positioning new authentic destinations. As a result of the cooperation of the international partnership, 8 Action Plans will be produced as main outcomes, targeting various policy instruments (ERDF Operational Programmes, development and marketing strategies) supporting the addressed locations in their pursuit to become more integrated and integral players in regional tourism, based on their recognized and properly used authentic cultural assets.
ROCK YOUR LIFE! is a mentoring program. Volunteering students are helping disadvantaged pupils and students to unlock their potential.
Location: Tübingen, Germany (Deutschland)
Project: SOCIAL SEEDS
In Liguria Region the replacement of public transport vehicle with “zero environmental impact vehicles" is beginning in order to obtain a wholly electric fleet.
Location: Liguria, Italy (Italia)
Project: DEMO-EC
In July 2016 Tuscany Region decided to invest ca. 34 million of euro in the call "POR CReO FESR 2014-2020 Energy Efficiency Projects in public buildings".
Location: Toscana, Italy (Italia)
Project: REBUS
Local network for next generation owner managers (successors). Small groups. Meetings over two years facilitated by an external including themed topics.
Location: Syddanmark, Denmark (Danmark)
Project: STOB regions
The process of creating a Biodistrict of the Bolognese Apennines for the regeneration of agriculture in the area.
Location: Emilia-Romagna, Italy (Italia)
Project: SinCE-AFC
The Aquamuseum combines scientific research with environmental and cultural education about nature and artisanal fishing culture of the Minho basin.
Location: Norte, Portugal
Project: CHERISH
L’Ile d’Yeu is a small island on Atlantic Coast. Collective projects have been developed to increase local food production and better manage biowaste.
Location: Pays de la Loire, France
Project: BIOREGIO
Co-creation by CCIs and residents for Creative Tourism experiences reflecting local identity, heritage and culture, towards competitiveness of local SMEs CCIs
Location: Illes Balears, Spain (España)
Project: Cult-CreaTE
Energy cluster Dolina Zielawy contributes to achieving energy policy goals as improving air quality, combating climate change and boosting energy security.
Location: Lubelskie, Poland (Polska)
Project: FIRESPOL