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Project good practices Newest first Oldest first A-Z Z-A Food Works Programme 29/05/2020 Food Works is a government-supported accelerator programme that helps develop the next generation of scalable and export-driven Irish food & drinks businesses. Location: Southern and Eastern, Ireland (Éire) Project: EUREGA Benvinguts a Pagès (BaP) - Welcome to the Farm 29/05/2020 BaP is a yearly weekend activity which invites visitors to know the origin of what they eat through direct visits to farms, orchards, herds and fishing boats. Location: Cataluña, Spain (España) Project: EUREGA Gezond Dorp 29/05/2020 general practioners develop a lifestyle concept, based on combination of Low Fat High Carb food and programs to stimulate activity on regular basis Location: Noord-Brabant, Netherlands (Nederland) Project: EUREGA Kos Wine House – Triantafyllopoulos winery and Kos Gastronomikos local festival 29/05/2020 The company has been operating since 1998 in the field of winemaking.the winery is among the most visited on a national level with 35,000 visitors per year. Location: Νότιο Αιγαίο, Greece (Ελλαδα) Project: EUREGA TAS program 28/05/2020 TAS promotes healthy habits, endorsing cooking as basic tool to improve eating habits and the promotion of physical activity through active leisure. Location: Cataluña, Spain (España) Project: EUREGA Saturday’s Farmers Market Transylvania 28/05/2020 Saturday’s Farmers Market Transylvania is promoting short food supply chains. Location: Centru, Romania (România) Project: EUREGA The Country Fair in ASTRA Museum 28/05/2020 The Country Fair in ASTRA Museum is promoting local producers, thus establishing short supply chains on regional level. Location: Centru, Romania (România) Project: EUREGA The Transilvanian Brunch - Discover the food culture of the countryside. Itinerant event series 28/05/2020 The Transilvanian Brunch is a one-day community event in the rural area during which a village opens itself for visitors from the city. Location: Centru, Romania (România) Project: EUREGA Local Breakfast - Mic dejun sibian 27/05/2020 Mic Dejun Sibian - Local Breakfast is a program aimed at promoting the region’s cuisine for every visitor which overnights in the tourism destination. Location: Centru, Romania (România) Project: EUREGA Cooking at school. The actions of the Cooking Club at “Rodion Pedia” School of Rhodes 26/05/2020 At the “Rodion Pedia” School, gastronomy culture had been evolving for years, including all the relevant topics Location: Νότιο Αιγαίο, Greece (Ελλαδα) Project: EUREGA 12 Next Visit the good practice database (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.10"; js.async = true; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); EUREGA Tweets by EUREGA
To preserve, restore, safeguard, valorise, showcase & redeploy the very rich cultural & industrial heritage assets (tangible and intangible) of traditional, disused and historic railways, for developing innovative, creative & sustainable cultural tourism products & services, for growth & jobs, mainly in post-industrial regions, in association with cultural and creative industries, railway preservation societies and and tourist destination authorities and DMOs. Raiways offer a great industrial heritage, also involving intangible heritage in terms of operating and maintenance procedures for steam locomotives and traditions regarding infrastructure provision and exploitation. The preservation and use of heritage railways for sustainable and cultural tourism offers excellent opportunities for lesser known destinations in Europe to develop and promote tourism products and services.
Project Partners (PPs) were divided in 4 teams according to their preferences: each itinerary was focused on a policy tool used by the Region.
Type: Project
Last month, the OECD held a webinar on “Cultural participation and local resilience: Strategies for the recovery”. Their session “Covid-19 and festivals: ...
Type: Project
From 28-30 June, LAST MILE’s first study visit and interregional workshop took place in the region of East Tyrol, hosted by the Regional Management East Tyrol.
Type: Project
The 2nd Interregional Exchange Session of the SWARE project took place in Metropolitan City of Milan, Italy, from 12th to 14th September.
Type: Project
Entrepreneurs, researchers and policymakers share experience and knowledge during the Interregional workshop in Croatia.
Type: Project
Presentation of STAR Cities' partner Val-de-Marne Tourism Board
Type: Project
The Marshal's Office of the Silesian Voivodeship organizes numerous webinars on EU Funds for entrepreneurs in the Covid-19 era.
Type: Project
Take a look at how these cross-border areas used rivers as a resource for socio-economic development
Type: Platform