​Explore Interreg. Use the filters to modify/refine your search.

Filter your results (1000)

Search for

Organised by

News source

Looking for people interested in

Looking for people representing

File type

Source

Themes

(694)
(535)
(218)
(691)
Lead Partner: Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable Development. Government of Andalusia
Data has become a key asset for the food industry which is leading to innovations in technology and the development of new tools and skills. However, the large volume and diverse nature of food value chains data and actors call for specific integration and management procedures to make the most of new economic opportunities based on information, data and cognitive technologies and promote innovation-driven growth. Join efforts to face new challenges For this purpose, 7 regions have decided to join efforts to face new challenges by developing an exchange of experience approach and work plan which allow them to create synergies and opportunities by identifying good practice implemented in other territories. Partners will work in close cooperation with stakeholders to interconnect regional innovation ecosystems. Best practices for each region will be integrated in their action plans in order to improve the targeted policy instruments governance or to implement projects that will contribute to achieving the above-mentioned goal.  Outputs and results • 7 action plans to improve policy instruments selected by project partners according to their relevance in terms of better exploiting ICT’s potential and deliver innovation to food industry and hence, smart progress and growth. • Support capacity-building at all levels, that is, staff, organisational and regional but also beyond the partnership considering most project partners are members of the S3P Agri-food on Traceabiliy and Big Data. • Reinforcing cooperation between research and business sectors and therefore, to improve the economic exploitation of R&D results. • Delivering strategic guidelines for new programming period.
Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAMM)
The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up to 50% of the agricultural production that keeps not consumed or is consumed in a wrong way regarding health concerns, but also to demonstrate that food waste could be at source of a resource efficient and environmentally friendly economy for the territories.
Lead Partner: Province of Flevoland
The growing European population has ever-higher expectations related to food quality and sustainability in terms of processing, packaging, storage, waste reduction, distribution and retail. Innovation plays a key role in meeting these needs and fostering sustainable food chains fit for the future. The aim of the FoodChains 4 Europe project is to improve the implementation of regional policies that stimulate the delivery of innovation to create sustainable food chains in five participating regions: Flevoland (NL), Plovdiv/Sofia (BG), Emilia-Romagna (IT), Maramures (RO) and Greater Manchester (UK) These regions all have large food sectors that provide social and economic benefits for their citizens. However, each region recognises that the only way to remain competitive is to improve the sustainability of this sector. This requires innovation in all stages and aspects of the food chain. FoodChains 4 Europe will focus on innovation that contributes to the environmental sustainability of the food chain whilst contributing to social sustainability through increased access to high quality food. The consortium will support food sector businesses to deliver these innovations, both on financial and technological aspects In order to achieve this, regional authorities and universities will partner in each region and work with other regional stakeholders to share and exchange their expertise in food innovation during a series of peer reviews and interregional learning activities. Based on this exchange, each region will develop and implement an action plan that enables regional businesses to deliver sustainable innovations in the food chain. The sustainable innovations will be developed with support of the European programmes for Growth and Jobs in the participating regions. Indeed, the regional and national Managing Authorities of the programmes are heavily involved in all activities of this project.
5th March 2018 - INTRA partecipated to ASKFOOD (Erasmus +) WORKSHOP “Open knowledge, innovation and trends in the food sector: how do they affect skills”
From folder: INTRA external events
Collective identification and short analysis of opportunities of eco-innovations to reduce food waste in the project partners' territories
by Anagnostis Argiriou (Institute of Applied Biosciences · Centre for Research and Technology Hellas (CERTH))
IMP3rove Assessment of the Innovation Management in the Food sector
Visit in Modena
Visit in Emilia-Romagna
Experts team working