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This brochure introduces some eco-innovative good practices to reduce food waste at various levels of the food system.
From folder: ECOWASTE4FOOD Deliverables
Opportunities offered by eco-innovations
Collective identification and short analysis of opportunities of eco-innovations to reduce food waste in the project partners' territories
Interested in: Joining a project, Sharing a project idea, Networking with peers
Heraklion has been the main scene of successful trials aiming to safely transform source separated...
Summary: Food Bank volunteer teams visits schools to meet their students and talk about the poor, the respect for food and the need to avoid waste.
Location: Lombardia, Italy (Italia)