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SMART WASTE - Innovation in Waste Management Policies

Lead Partner: Resources Recovery Regional Agency

Local, regional, and national authorities are working hard to manage in an always more sustainable way their waste and implement a comprehensive and circular approach. They consider new approaches and technologies to reduce, reuse, recycle, and...

ECOWASTE 4 FOOD - Supporting eco-innovation to reduce food waste and...

Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies -...

The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up...

2nd Stakeholder meeting of SOS within project CIRCE

12/12/2017

The second meeting of stakeholders in the CIRCE project took place in Ljubljana.

Type: Project

Reducing food waste in PACA region

27/03/2018

On 27-29 March, Regional Council of Provence-Alpes-Côte d’Azur hosts the 5th ECOWASTE4FOOD’ cross...

Type: Project

Linking tourism and sustainable waste management

27/11/2018

URBAN-WASTE project has developed specific ICT tools such as the Wasteapp to address challenges of...

Type: Project

Food Waste

This policy brief highlights policies and approaches which have been taken to prevent and reduce food waste, with focus on EU waste policy developments and regional actions.

From folder: Policy briefs, environment and resource efficiency

Saving & Offering Food

Summary: To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.

Location: Aττική, Greece (Ελλαδα)

French law against food waste

Summary: Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste

Location: Île de France, France

Food Crossing District

Summary: A systemic approach for industrial symbiosis at regional level allowing to capture more value from resources and to reduce waste deriving from food industry.

Location: Emilia-Romagna, Italy (Italia)

Agnieszka Piekara

Wroclaw University of Economics