Andalusian agri-food and ICT SMEs are part of the progressive "digitalization" of agro-food value chains and contribute to the implementation of new business models based on information and communication technologies. The collaboration between agri-food companies and ICT is key. This seminar aims to bring these two sectors together to carry out a reflection on their common technological challenges and to know, at first hand, opportunities to finance collaborative digitalization projects. 

Andalusia Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable Development, Lead Partner, is invited to participate in this Technical Seminar organised by the Technological Corporation of Andalusia, about Challenges and Opportunities of digitization of the agrifood sector in Andalusia.  

Mrs Esperanza Perea, REGIONS 4FOOD project coordinator, will present the results of the implementation of the two methodological guides project partners have implemented during the last semester: Data and Technology Regional Catalogues and a Methodological guide for the identification of barriers, needs, relational capital and good practices related to the digitisation of the agrifood sector in the partner regions of the REGIONS 4FOOD project.