Project good practices

To help food safety experts from food companies, we made a list of all food fraud analyses, that Slovenian R&D institutions are making.

The purpose of the trainings seminars is to provide theoretical and practical knowledge to the SMEs of current analytical methods.

To support the SMEs to establish, implement and maintain their own HACCP system through on-line tool.

The Quality Certification protocol and origin of Thessalian agricultural products “ThessAgro”, was launched in 2013 in collaboration of the Region of Thessaly

The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage

This practice has been carried out with the intention of checking the level of concern and demand of the average consumer regarding the authenticity of food

Autenfood focuses on analytical strategies to verify the variety and origin of olive oil and detect adulterations in order to guarantee the authenticity

We organised an online event, with main topic food fraud prevention. In order to cover different aspects of food fraud,we invited experts from different fields.

The Guide for the olive oil and kernel oil standardization and refining companies is a manual, published by the Hellenic Food Authority (EFET),

The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk