70 participants have joined to the first online study visit organised by Ghent. This day is open to all the relevant stakeholders. There are 4 good practices is being shown:

Good Practice 1 – Local Food Strategy ‘Gent en garde’

Good Practice 2 – Open call Afsnee

  • Products direct from the farmer, 100% taste, from and for Ghent, trial plots and traditional farmers
  • Collective of 2 biofarmers, 1 traditional dairyfarmer offer of vegetables and fruits, lots of attention for education.

Good Practice 3 – Gentbrugse Meersen nature reserve 

Good Practice 4 – Green climate axes 

  • Ecological and recreational connection between rural area and the city centre
  • 3 different elements: axes, green ring, innercity green network