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Gozo Waste Transfer Station and Material Recovery Facility

Summary: A controlled facility for the reception, sorting, processing, interim storage and transfer of waste.

Location: Malta, Malta

Bread and milk on hold

Summary: This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.

Location: Δυτική Μακεδονία, Greece (Ελλαδα)

Dispensa sociale - Social larder

Summary: Cauto distributes for free to entire beneficial entities of the territory over 3000 tonnes of food every year.

Location: Lombardia, Italy (Italia)

ActiveEco Lab

Summary: ActivEco Lab offers to learn how to cook with food leftovers and food surpluses

Location: Emilia-Romagna, Italy (Italia)

Better eat for less throw

Summary: Reducing food waste in a public hospital catering

Location: Provence-Alpes-Côte d'Azur, France

Saving ripe fruits from waste with new food products

Summary: Saving ripe fruits from waste with new food products

Location: Δυτική Μακεδονία, Greece (Ελλαδα)

Saving & Offering Food

Summary: To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.

Location: Aττική, Greece (Ελλαδα)

Waste management Pop Up Recycle Stations

Summary: The City of Antwerp organizes Pop Up Recycle Stations in different neighbourhoods for citizens to dispose of waste fraction for free.

Location: Prov. Antwerpen,

Social enterprise in composting and organic farming

Summary: Bio&Co collects food waste and uses it together with crop residues to make compost, which is used in organic farming

Location: Sud - Muntenia, Romania (România)

BioZon: Cooperative energy production from landfill gas...

Summary: A former landfill of municipal waste lead to resistance from the local community. Now they make a profit from renewable electricity out of landfill gas.

Location: Gelderland, Netherlands (Nederland)