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VALORISATION OF LOCAL BREEDS THROUGH TRADITIONAL AND NEW DAIRY...

Submitted by: Lucia Sepe, 06/05/2016

Valorisation of dairy products from local sheep and goat breeds and enhancing the income of breeders, by preserving the animal biodiversity, through a model "1 breed-1 EU recognised product"

SCOoPE- Toolkit for Intelligent and Collaborative Energy Savings...

Summary: Reduce energy consumption, implementing cost-effective energy solutions in 81 businesses in the sectors: crop drying, meat/poultry, dairy, fruit and vegetables

Location: Centro (PT), Portugal

6th SME ORGANICS Field Visit to New Aquitaine

20/09/2017

Organic value chains, organization and public procurement for the sixth SME ORGANICS field visit to...

Type: Project

2nd Field Visit Navarra

30/11/2016 - 01/12/2016

The 2nd Interregional Field Visit of SME Organics Project will take place in Navarra (Spain) on 30th...

Type: Project

Good practices in agrifood and tourism innovation

05/10/2017

The objective of the workshop is to reassure a fruitful exchange of experience about innovative...

Type: Project

DEVELOPING LOCAL ORGANIC PRODUCTION IN A SOCIALLY INCLUSIVE...

Summary: The social cooperative ‘Rete Utile Buono e Bio’ gathers organic producers & their products can be sold via online platform, a store and a restaurant in Bari

Location: Puglia, Italy (Italia)

STEPS TO ORGANIC

Summary: Steps to Organic is voluntary program for all private and public kitchens. The purpose is to help to increase the use of organic products.

Location: Etelä-Suomi, Finland (Suomi)

Good practices

Project good practices Newest first Oldest first A-Z Z-A Supporting regional development through social inclusion and... Summary: Lobetaler Bio, a socially inclusive organic dairy product manufacturer & innovator, successfully develops new...

Waste water decontamination system with the simultaneous...

Submitted by: Peter Zekas, 14/03/2016

With the implementation of the concept will be carried out decontamination of waste water polluted with pollution load from industrial by-products or residues from organic processing crafts.

Interregional innovation cooperation in Lubelskie

04/04/2018

Lubelskie Region aims at strengthening bio-based economies through participation in interregional...

Type: Project