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TRINNO: Interregional Learning Event in Tuscany

06/04/2017

Tuscan Good Practices linking traditional economic sectors and digital innovation.

Type: Project

Presura, social innovation against depopulation

15/09/2017

As we have already told you next November SOCENT SPAs will participate in Presura, to be held in...

Type: Project

ECOWASTE 4 FOOD - Supporting eco-innovation to reduce food waste and...

Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies -...

The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up...

REGIONS 4FOOD - REGIONal Strategies 4 FOOD 4.0 Revolution

Lead Partner: Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable...

Data has become a key asset for the food industry which is leading to innovations in technology and the development of new tools and skills. However, the large volume and diverse nature of food value chains data and actors call for specific...

2nd Peer review visit in Birmingham

12/07/2017 - 13/07/2017

IS exchange visit in Birmingham

Type: Project

Carles Castell

Barcelona Provincial Council

Interested in: Joining a project, Sharing a project idea, Networking with peers

Anastasios Darras

Technological Educational Institute of Peloponnese

Interested in: Joining a project, Sharing a project idea, Networking with peers

Marcel Rompelman

Van Hall University of Applied Sciences

Interested in: Joining a project, Sharing a project idea, Networking with peers

Giampiero Mazzocchi

University La Sapienza

Interested in: Joining a project, Sharing a project idea

Policy Brief of ECOWASTE4FOOD project

06/03/2017

The aim of this draft policy paper is to share a common political horizon among ECOWASTE4FOOD...

Type: Project