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Interview to Florence Blas

20/03/2018

Communication manager of Gîtes-de-France

Type: Project

From food production to glass wool production

26/07/2019

From food production to glass wool production. Take a look at how industrial symbiosis in Forssa,...

Type: Platform

How to stimulate secondary raw material markets

20/03/2018 - 21/03/2018

3rd Interregional Workshop on “How to stimulate secondary raw material markets”

Type: Project

Circular Economy – From Theory to Practice

29/03/2018

On March 29, 2018, the North-East Regional Development Agency organized the conference: “Circular...

Type: Project

Simona Faccioli answered to our circular questions !

13/07/2018

Simona Faccioli, Italian Stakeholders and CEO of ReMade Italy talked about her CE practices.

Type: Project

Public Awarness Event – From Theory to Action

21/03/2019

The Event reviews the undertaken activities of the 1st Phase and presents the Action Plan and its...

Type: Project

Study trip to Seville - a stakeholder’s experience

21/05/2019

Study visit and interregional learning seen from one of our project stakeholders' perspective

Type: Project

Bringing the action plan to life

20/09/2018

The EU Circular Economy Package and its implementation will be key issues during the Austrian...

Type: Project

Heraklion to transform food waste into animal feed

16/04/2019

Heraklion has been the main scene of successful trials aiming to safely transform source separated...

Type: Project

CLUSTER FOOD+i SETTING UP OF A SUPRA REGIONAL AGROFOOD CLUSTER

Summary: Cluster Food+i (private entity), and brings together more than 90 companies, research centers and other entities related to innovation in the agri-food sector

Location: La Rioja, Spain (España)