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ECOWASTE 4 FOOD - Supporting eco-innovation to reduce food waste and...

Lead Partner: International Centre for Advanced Mediterranean Agronomic Studies -...

The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe. Its ambition is to address the crucial issue of food waste, not only to stop an unacceptable situation which causes the loss of up...

French law against food waste

Summary: Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste

Location: Île de France, France

Your Business Is Food: Don’t Throw It Away!

Summary: To help hospitals to review and cost the food they are throwing away in order to take action and make savings

Location: Devon, United Kingdom

Food production and waste disposal on an island: local loop on...

Summary: L’Ile d’Yeu is a small island on Atlantic Coast. Collective projects have been developed to increase local food production and better manage biowaste.

Location: Pays de la Loire, France

REd ALIMENTA fights against food waste and social inequity

Summary: REd ALIMENTA is an organization made up of volunteers that collects the surplus food from restaurants and delivers it to people in need.

Location: Castilla-La Mancha, Spain (España)

Education on food waste prevention in schools (Banco Scuola)

Summary: Food Bank volunteer teams visits schools to meet their students and talk about the poor, the respect for food and the need to avoid waste.

Location: Lombardia, Italy (Italia)

Reclamation of abandoned olive oil waste lagoons

Summary: Regenerate a rural brownfield by in situ biorecovery strategies for site decontamination and reclamation of the area to develop a multifunctional space.

Location: Andalucía, Spain (España)

Last cross-visit on eco-innovations vs food waste

02/05/2018 - 04/05/2018

This cross-visit is focused on introducing participants in food waste prevention practices applied...

Type: Project

Pont Alimentari

Summary: Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors

Location: Cataluña, Spain (España)

Last Minute Market

Summary: Contributing to reduce poverty through redistribution of unsold food products

Location: Emilia-Romagna, Italy (Italia)