Innovation is essential to promote a sector that is efficient from the point of view of the resources used, productive and with a low level of emissions, which guarantees a sustainable development of...
Food Vision 2030 is a stakeholder-led, mission-oriented strategy which recognises the interconnectedness of policies for food, health, climate and environment.
Standard of Blue Carbon credits & supporting documents & Catalogue of projects approved to implement Blue Carbon sequestration projects in Andalusia
The Green Hydrogen Booster project aims at development of an ecosystem for green H2 applications by SMEs in three provinces: Groningen, Drenthe and Friesland.
