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/ 9,251 good practices

2014 - 2020

A food innovation system based on Competence Centre environment

BioCC OÜ covers the full chain of product development & commercialization process starting from base research and finishing with an end product on the market.

26 Jun 2018 | By project NICHE

Expert approved

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2014 - 2020

The Food Coast – Donegal’s Good Food Initiative

The Food Coast was developed by Local Enterprise Office Donegal as a programme to support development, growth and quality in Do

05 Jun 2018 | By project NICHE

Expert approved

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2014 - 2020

HERAKLION WINEMAKERS’ ASSOCIATION (WINES OF CRETE) / Region of Crete

Establishment of a Winemakers Network in Crete with a view to promoting both the product and its tourism potential.

22 May 2018 | By project NICHE

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2014 - 2020

LegenDerry Food Festival

LegenDerry Food Festival is a two day event in the heart of the city. Promoting everything that's 'legendary and local' and attracting some 36,000 visitors.

22 May 2018 | By project NICHE

Expert approved

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2014 - 2020

FoodOvation Centre

North West Regional College is a credible knowledge provider having worked with numerous food companies in the delivery of Innovation.

21 May 2018 | By project NICHE

Expert approved

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2014 - 2020

Agronutritional Cooperation of Region of Crete (ACoRoC)

ACoRoC was created as an attempt for development of a dynamic primary sector and its connection with the national and international market as well as tourism.

18 May 2018 | By project NICHE

Expert approved

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2014 - 2020

Cooperative Linkages Fund

The CLF allows to obtain grants for the creation and development of clusters.

17 May 2018 | By project NICHE

Expert approved

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2014 - 2020

Food Workshop

The aim is to find new ways of co-operation between research organisations and companies and to generate new ways to improve the development work in the sector.

16 May 2018 | By project NICHE

Expert approved

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2014 - 2020

Seafood Product Development Project

The aim of the project is to assist companies in researching and developing new seafood products using the resources in the Region.

04 Mar 2018 | By project NICHE

Expert approved

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2014 - 2020

Donegal Atlantic Coastal Trail Project

The goal of this project is to raise awareness of the excellent marine leisure and seafood opportunities on the Donegal coast and islands.

04 Mar 2018 | By project NICHE

Expert approved

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2014 - 2020

Innovative Model to Support for Small-Scale Farming

ASAT is a cooperation model involving an organic local producer and a group of consumers supporting sustainable traditional agriculture.

26 Feb 2018 | By project NICHE

Expert approved

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Good practices

A food innovation system based on Competence Centre environment

The Food Coast – Donegal’s Good Food Initiative

HERAKLION WINEMAKERS’ ASSOCIATION (WINES OF CRETE) / Region of Crete

LegenDerry Food Festival

FoodOvation Centre

Agronutritional Cooperation of Region of Crete (ACoRoC)

Cooperative Linkages Fund

Food Workshop

Seafood Product Development Project

Donegal Atlantic Coastal Trail Project

Innovative Model to Support for Small-Scale Farming

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