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2014 - 2020

Dutch Edamame – soy bean for human consumption

Together with regional farmers and food processors, we’ve managed to grow fresh soy beans for human consumption in the province of Flevoland.

06 Feb 2020 | By project FoodChains 4 EU

Expert approved

2014 - 2020

Food challenge - Eat like a Pioneer

A food challenge designed to inspire chefs and consumers to cook with plant based proteins and regional products.

23 Jan 2020 | By project FoodChains 4 EU

Expert approved

2014 - 2020

Flevofood Association – a regional network association

Establishing Flevofood association, a network association of and for food related companies in Flevoland.

11 Dec 2019 | By project FoodChains 4 EU

Expert approved

2014 - 2020

Smarter Green Retailing

Greener Retailing was a project run by Manchester Metropolitan University and Robinsons Brewery to support pro-environmental actions in tenanted and leased pubs

05 Dec 2019 | By project FoodChains 4 EU

Expert approved

2014 - 2020

'Recipe for Success' food business development programme

Recipe for Success (R4S) is an ERDF-funded business growth support programme for food businesses, running once a year over a three-month period.

04 Dec 2019 | By project FoodChains 4 EU

Expert approved

2014 - 2020

Harmonisation of analytical methods for monitoring food quality and safety in the food chain

Provision of food quality and safety in the globalised food chain with interaction involving government, industry, academia, traders and consumers

29 Oct 2019 | By project FoodChains 4 EU

2014 - 2020

Support the food chain innovation through integrated approach

RDP and ROP Managing Authorities’ coordination in the implementation of EARDF and ERDF funds concerning measures in R&D in the Food Chain.

26 Sep 2019 | By project FoodChains 4 EU

Expert approved

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Dutch Edamame – soy bean for human consumption

Food challenge - Eat like a Pioneer

Flevofood Association – a regional network association

Smarter Green Retailing

'Recipe for Success' food business development programme

Harmonisation of analytical methods for monitoring food quality and safety in the food chain

Support the food chain innovation through integrated approach