Collaboration (under public support) between the Agriculture & Fisheries Cooperative of Mesolonghi and Universities to develop an innovative barrier trap system
This practice is to protect food safety within the category "Capacity building and awareness and relations between commercial operators and public authority"
The Caviar Factory has developed new, innovative and sustainable aquaculture systems to add value in intensive fish farming, especially in sturgeon farms.
ECOFISH developed a model and guide for fish farmers to switch to organic aquaculture production and help producers to achieve sustainability and added value.
The practice refers to enhancing environmentally sustainable, resource-efficient fisheries and aquaculture, promoting blue growth and marine skills in Greece.
Fishermen and the local municipality worked together to improve selling conditions for fresh fish in Olt county with a local fish market for 170 fishermen.
Regional training platform for dialogue between business stakeholders, training institutions, research organizations, in the fisheries and aquaculture sectors.
Environmentally friendly packaging, composed by biodegradable labels, made out of cellulose, and compostable nets, that permits to avoid plastic packaging.