Project good practices

BioCC OÜ covers the full chain of product development & commercialization process starting from base research and finishing with an end product on the market.
Location: Eesti, Estonia (Eesti)
Project: NICHE
The Food Coast was developed by Local Enterprise Office Donegal as a programme to support development, growth and quality in Do
Location: Border, Midland and Western, Ireland (Éire)
Project: NICHE
Establishment of a Winemakers Network in Crete with a view to promoting both the product and its tourism potential.
Location: Κρήτη, Greece (Ελλαδα)
Project: NICHE
LegenDerry Food Festival is a two day event in the heart of the city. Promoting everything that's 'legendary and local' and attracting some 36,000 visitors.
Location: Northern Ireland, United Kingdom
Project: NICHE
North West Regional College is a credible knowledge provider having worked with numerous food companies in the delivery of Innovation.
Location: Northern Ireland, United Kingdom
Project: NICHE
ACoRoC was created as an attempt for development of a dynamic primary sector and its connection with the national and international market as well as tourism.
Location: Κρήτη, Greece (Ελλαδα)
Project: NICHE
The CLF allows to obtain grants for the creation and development of clusters.
Location: Dolnośląskie, Poland (Polska)
Project: NICHE
The aim is to find new ways of co-operation between research organisations and companies and to generate new ways to improve the development work in the sector.
Location: Burgenland AT, Austria (Österreich)
Project: NICHE
The aim of the project is to assist companies in researching and developing new seafood products using the resources in the Region.
Location: Border, Midland and Western, Ireland (Éire)
Project: NICHE
The goal of this project is to raise awareness of the excellent marine leisure and seafood opportunities on the Donegal coast and islands.
Location: Border, Midland and Western, Ireland (Éire)
Project: NICHE
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