Project good practices

Tasteful East-Flanders promotes local products from East Flanders together with 250 regional and farm producers.
Location: Prov. Oost-Vlaanderen, Belgium (Belgique-België)
Project: FRiDGE
In East-Flanders three regional cooperatives unite regional food producers on a platform where they can sell their products B2B and B2C.
Location: Prov. Oost-Vlaanderen, Belgium (Belgique-België)
Project: FRiDGE
The Bavarian Ministry created various online platforms to improve networking and marketing between all the individual players in the food sector.
Location: Oberbayern, Germany (Deutschland)
Project: FRiDGE
The Agricultural Cooperative Csengő was established to enhance local producers, to ensure the living of local families and to produce healthy local products.
Location: Centru, Romania (România)
Project: FRiDGE
The association is a partnership of families from Ciumani, Harghita County with the aim of supporting and enhancing the living of small families.
Location: Centru, Romania (România)
Project: FRiDGE
The Szekler Product Brand was developed for representing and protecting the interests of local producers/local food SMEs.
Location: Centru, Romania (România)
Project: FRiDGE
Food Forum and Food Team are regional networks that form the core of the food innovation cluster of South Ostrobothnia.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
Location: Közép-Magyarország, Hungary (Magyarország)
Project: FRiDGE
The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
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