Project good practices

Together with regional farmers and food processors, we’ve managed to grow fresh soy beans for human consumption in the province of Flevoland.
Location: Flevoland, Netherlands (Nederland)
Project: FoodChains 4 EU
A food challenge designed to inspire chefs and consumers to cook with plant based proteins and regional products.
Location: Flevoland, Netherlands (Nederland)
Project: FoodChains 4 EU
Establishing Flevofood association, a network association of and for food related companies in Flevoland.
Location: Flevoland, Netherlands (Nederland)
Project: FoodChains 4 EU
Greener Retailing was a project run by Manchester Metropolitan University and Robinsons Brewery to support pro-environmental actions in tenanted and leased pubs
Location: Greater Manchester, United Kingdom
Project: FoodChains 4 EU
Recipe for Success (R4S) is an ERDF-funded business growth support programme for food businesses, running once a year over a three-month period.
Location: Greater Manchester, United Kingdom
Project: FoodChains 4 EU
Provision of food quality and safety in the globalised food chain with interaction involving government, industry, academia, traders and consumers
Location: Южен централен, Bulgaria (България)
Project: FoodChains 4 EU
RDP and ROP Managing Authorities’ coordination in the implementation of EARDF and ERDF funds concerning measures in R&D in the Food Chain.
Location: Emilia-Romagna, Italy (Italia)
Project: FoodChains 4 EU
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