Project good practices

Dutch Edamame – soy bean for human consumption

Summary: Together with regional farmers and food processors, we’ve managed to grow fresh soy beans for human consumption in the province of Flevoland.

Location: Flevoland,

Food challenge - Eat like a Pioneer

Summary: A food challenge designed to inspire chefs and consumers to cook with plant based proteins and regional products.

Location: Flevoland,

Flevofood Association – a regional network association

Summary: Establishing Flevofood association, a network association of and for food related companies in Flevoland.

Location: Flevoland,

Smarter Green Retailing

Summary: Greener Retailing was a project run by Manchester Metropolitan University and Robinsons Brewery to support pro-environmental actions in tenanted and leased pubs

Location: Greater Manchester,

Real Junk Food Project Cafe Manchester

Summary: The Real Junk Food Project (RJFP) is a campaign that aims to intercept surplus edible food waste to feed "bellies not bins"

Location: Greater Manchester, United Kingdom

'Recipe for Success' food business development programme

Summary: Recipe for Success (R4S) is an ERDF-funded business growth support programme for food businesses, running once a year over a three-month period.

Location: Greater Manchester, United Kingdom

Harmonisation of analytical methods for monitoring food quality...

Summary: Provision of food quality and safety in the globalised food chain with interaction involving government, industry, academia, traders and consumers

Location: Южен централен, Bulgaria (България)

Innovation management in the food chain – production of...

Summary: Development of a new category of healthy food products - fruit spreads – Chia Pearl Jelly, through University Business cooperation in the food chain in Bulgaria

Location: Южен централен, Bulgaria (България)

Support the food chain innovation through integrated approach

Summary: RDP and ROP Managing Authorities’ coordination in the implementation of EARDF and ERDF funds concerning measures in R&D in the Food Chain.

Location: Emilia-Romagna, Italy (Italia)

Social Restaurant & Catering ASSOC

Summary: The ASSOC Social Restaurant, founded in 2010 through EU funding, is focussing on integrating people from vulnerable groups, healthy food and self-sustainability

Location: Nord-Vest, Romania (România)

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